The role of insects in sustainable food & feed

It is widely accepted that by 2050 the world will host 9-10 billion people. To accommodate this number, current food production will need to almost double. With increasing demand both in quantity and quality, insects as food and feed provide a complementary, sustainably produced, novel source of protein.

International Platform of Insects for Food and Feed (IPIFF)

IPIFF is an EU non-profit organisation which represents the interests of the insect production sector towards EU policy makers, European stakeholders and citizens. Composed of 64 members, IPIFF promotes the use of insects for human consumption and insect-derived products as a top tier source of nutrients for animal feed.